Gluten is a protein that is found in wheat, barley, rye, spelt, triticale, and oats. It is well known as the culprit in Celiac disease, which is an autoimmune condition triggered by gluten. However, it may also trigger other digestive disorders (i.e. IBS), inflammatory conditions (i.e. obesity, diabetes) and autoimmune conditions (i.e. Crohn’s disease, rheumatoid…